Beef And Sweet Potato Stir-fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 lb stir-fry beef, strips
• 1 small onion, sliced
• 3 garlic cloves, minced
• 2 cups cubed peeled sweet potatoes
• 1 bell pepper, sliced (red or green)
• 1 cup beef stock
• 1/4 cup oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice or 1 tablespoon cider vinegar
• 1 teaspoon sesame oil
• 2 green onions, thinly sliced

Recipe

• 1 in a wok or large skillet, heat 1 tbsp of the vegetable oil over high heat; stir-fry beef in 2-3 batches, until browned but still pink inside, about 2 minutes. transfer to a plate. drain fat from pan.
• 2 add remaining vegetable oil to pan; stir-fry sliced onion and minced garlic over medium heat until onion is softened.
• 3 stir in sweet potato, red or green pepper and 1/2 cup stock; cover and steam until potatoes are tender.
• 4 meanwhile, in a small bowl, whisk together the remaining 1/2 cup stock, oyster sauce, corn starch, vinegar and sesame oil. return beef and any juices to pan. add oyster sauce mixture and bring to a boil; boil, stirring until thickened and glossy. sprinkle with green onions.