Beef And Snap Peas Ramen

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 (3 -4 ounce) package beef-flavored ramen noodles
• 1/4 lb flank steak, thinly sliced
• 2 tablespoons vegetable oil, divided
• 1/4 lb snap peas
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 2 scallions, sliced (green part only)

Recipe

• 1 add half the ramen seasoning packet to the sliced steak and toss well.
• 2 cook the ramen in boiling water just until soft and the block of noodles breaks apart; do not cook to doneness. drain and set aside.
• 3 in a skillet, heat 1 tablespoon oil until smoking. add beef in one layer and allow to cook, entirely undisturbed until well-browned, about 1 minute. toss the meat, add snap peas and cook 1 minute more.
• 4 add the remaining oil, the noodles, the rest of the seasoning packet, the oyster sauce and sugar. toss well and cook 1-2 minutes.
• 5 transfer to a serving bowl and sprinkle with scallions to serve.