Beans And Biscuits

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 2 green onions, chopped
• 1 garlic clove, minced
• 1/4 cup chopped green pepper
• 1 (28 ounce) can baked beans, drained
• 1/2 cup barbecue sauce
• 1/4 cup packed brown sugar
• 1/4 cup ketchup
• 1 tablespoon prepared mustard
• 1 (4 1/2 ounce) package refrigerated buttermilk biscuits
• 1/2 cup shredded cheddar cheese

Recipe

• 1 in a skillet, cook ground beef, onions, garlic and green pepper over medium heat until meat is no longer pink; drain. add the beans, barbecue sauce, brown sugar, ketchup and mustard. simmer for 5 minutes or until heated through.
• 2 transfer to a greased 11-in. x 7-in. x 2-in. baking dish. separate biscuits and cut in half; arrange over beef mixture. bake, uncovered, at 400° for 18 minutes or until biscuits are golden. sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted.