Ingredients
- Servings: 4
- 1 lb ground beef
- 1 onion, chopped
- 1 (28 ounce) can baked beans
- 1/4 cup barbecue sauce
- 1 cup shredded cheddar cheese
Recipe
- 1 in a large skillet, cook beef and onion over medium heat. until meat is no longer pink; drain.
- 2 stir in beans and barbecue sauce; heat through.
- 3 sprinkle with cheese; cover and cook on low until cheese is melted.
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