Bbq'd Beef Ribs

Total Time: 26 hrs Preparation Time: 24 hrs Cook Time: 2 hrs

Ingredients

• Servings: 3
• 1 -3 lb beef rib (we prefer boneless)
• 4 cups canned tomatoes (fresh is fine if available in season)
• 1 fresh onion, chopped
• 1 tablespoon fresh french tarragon leaf (1 1/2 teaspoons dry leaves)
• 2 bay leaves
• 3 cloves fresh garlic (or more, if desired)
• 1 tablespoon fresh greek oregano leaves (1 1/2 teaspoon dry oregano leaves)
• 1/4 cup sweet soy sauce
• 1/4 cup brown sugar
• 1 teaspoon curry powder (more, if desired, but certainly not less)
• 1 teaspoon cayenne pepper, ground (if you like it really hot, add more!)
• salt (to taste)

Recipe

• 1 run tomatoes through blender or food processor until smooth.
• 2 combine tomatoes and all ingredients except the beef ribs in 2 quart non-reactive pot such as stainless steel.
• 3 note: it is best to use an aluminum or copper clad pan for even heat distribution and to avoid hot spots, which will lead to sticking and possibly scorching.
• 4 bring tomato mixture to a boil, reduce heat and simmer until thickened, approximately 1 1/2 hours.
• 5 pour contents through sieve to strain out seeds and chunks (i stirred gently with a spoon to press more pulp through sieve a little more quickly).
• 6 allow to cool to room temperature.
• 7 place beef ribs in marinade and marinate for at least four hours, but over-night is better.
• 8 if you are limited on time and have an injector, you can inject the beef ribs (if using boneless) rather than marinating.
• 9 place on pre-heated gas grill, or prepared charcoal grill and cook until desired doneness, basting frequently with marinade.