Baked Corned Beef Hash And Eggs

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 tablespoon margarine
• 1/2 cup onion, chopped
• 1/4 cup green pepper, chopped
• 1/8 teaspoon thyme leaves
• 1/8 teaspoon pepper
• 15 ounces corn beef hash
• 7 ounces corn, drained
• 4 eggs

Recipe

• 1 heat oven to 375 degrees.
• 2 grease an 8 inch (2 quart) baking dish.
• 3 in large skillet, melt margarine, add onion and green pepper; cook until crisp tender.
• 4 stir in remaining ingredients except eggs; mix well.
• 5 spread mixture into prepared baking dish; form four cup-shaped indentations in mixture about 3/4 inch deep.
• 6 bake at 375 for 20 minutes.
• 7 remove from oven; slip 1 uncooked egg into each indentation.
• 8 return to oven and bake 10 to 15 minutes longer or until eggs are set.