Baked Chili

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (4 ounce) can green chilies, chopped
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1/2 cup sour cream

Recipe

• 1 in a dutch oven or soup kettle, over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain.
• 2 add remaining ingredients; bring to a boil, stirring occasionally.
• 3 reduce heat; cover and simmer for 10 minutes.
• 4 meanwhile, combine flour, cornmeal, baking powder and salt in a bowl.
• 5 beat egg, milk and sour cream until smooth; stir into dry ingredients just until moistened.
• 6 transfer chili to an ungreased 13-in. x 9-in. x 2-in. baking dish.
• 7 drop batter by heaping teaspoonfuls onto hot chili.
• 8 bake, uncovered, at 400° for 15-17 minutes or until biscuits are lightly browned.