Baked Chicken & Rice

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1 1/2 cups rice, uncooked
• 1 (10 1/2 ounce) can low-fat cream of chicken soup
• 1 (10 1/2 ounce) can low-fat cream of mushroom soup
• 6 boneless skinless chicken breasts
• 2 (10 1/2 ounce) cans water (soup cans)
• 1 (1 ounce) envelope lipton beefy onion soup mix
• 1 onion, sliced

Recipe

• 1 pour rice in bottom of greased medium sized roaster.
• 2 place chicken breasts on top of rice.
• 3 can lay onion slices over chicken. my family doesn't eat onion so we omit.
• 4 dollup soups overtop of chicken & rice.
• 5 pour cans of water over all.
• 6 sprinkle onion soup packet over all (i use a shaker since my family doesn't like onions ~ it works great to get the flavor without the actual onion).
• 7 bake 2 hrs @ 350 covered.
• 8 i often make this bigger by adding more rice/chicken and liquids.