Baked Breakfast Meatballs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 2 lbs ground lamb
• 1 tablespoon salt
• 2 teaspoons garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon thyme
• 1/2 teaspoon dried sage
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 lb ground beef
• 3 eggs
• 2 tablespoons instant minced onion
• 1/2 lb sharp cheddar cheese, shredded
• pepper, to taste

Recipe

• 1 preheat oven to 350°f.
• 2 mix together thoroughly all ingredients listed under breakfast sausage.
• 3 in a bowl, combine sausage mixture with ground beef, eggs, onion, cheese & pepper; mix thoroughly.
• 4 roll into 1.5" balls or drop by spoonfuls onto cookie sheet. bake 18-20 minutes.
• 5 to freeze extra meatballs for up to 6 months: cool quickly in refrigerator, then place the amounts you will use at one time on sheets of aluminum foil.
• 6 wrap tightly and place on cookie sheet (to preserve shape).
• 7 leave on baking sheet until frozen, then remove sheet.
• 8 to reheat: place meatballs in preheated 350°f oven and bake until hot (30-40 minutes).