Baked Beef Tenderloin With Diane Sauce

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 1/2 lbs beef tenderloin
• 1 cup beef broth
• 2 teaspoons cornstarch
• 1 teaspoon oil
• 1/4 cup chopped green onion
• 1/4 cup chopped fresh parsley
• 1 teaspoon fresh coarse ground black pepper
• 2 teaspoons dijon mustard
• 1 tablespoon lemon juice

Recipe

• 1 heat oven to 400. place sheet of foil on 15 x 10 x 1-inch baking pan or cookie sheet. place beef tenderloin on foil; tuck narrow end under. turn edges of foil up around tenderloin to contain juices. bake at 400 for 30-40 minutes for medium doneness.
• 2 meanwhile, in small bowl, combine broth and cornstarch; blend well. set aside.
• 3 heat oil in small nonstick skillet until hot. add onions; cook about 1 minute. stir in parsley, pepper, mustard, and lemon juice. add cornstarch mixture; cook and stir over medium heat for 4 - 6 minutes or until sauce is bubbly and slightly thickened.
• 4 to serve, cut tenderloin into 1/2-inch slices. serve sauce over slices.