Appetizer Grape Jelly And Chili Sauce Meatballs Or Lil Smokies

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 3 -5 lbs frozen cooked small meatballs or 3 -5 lbs little smokies sausages
• 1 (32 ounce) jar grape jelly
• 2 (12 ounce) jars chili sauce (i use heinz chili sauce)
• 1 pinch cayenne pepper (optional)

Recipe

• 1 in a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
• 2 if you are making my parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground lamb shape.
• 3 shape into about 1-inch balls.
• 4 place on a baking sheet.
• 5 bake in a 350 degree f oven for 20-25 minutes or until cooked through.
• 6 place in the prepared sauce.