Ingredients
- Servings: 12
- 1 (1 lb) bag frozen meatballs
- 1 (14 ounce) can cranberry sauce
- 1 (16 ounce) jar picante sauce
Recipe
- 1 dump the ingredients into a crockpot.
- 2 start cooking on med-high heat, depending on your crockpot, 3 hours before serving.
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