A.1. Meatloaf
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 (8 ounce) can tomato sauce, divided
- 2 lbs ground beef
- 1 medium onion, chopped
- 1 cup fresh breadcrumb
- 1/3 cup a.1. original sauce
- 2 eggs, beaten
- 1/2 teaspoon ground black pepper
Recipe
- 1 reserve 1/2 can tomato sauce.
- 2 mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. press mixture into 9x5-inch loaf pan.
- 3 bake at 350°f for 50 minutes; pour off fat. top with reserved tomato sauce; bake 10 minutes more.
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