A1 Meatballs
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 lb ground beef
- 1 small onion, chopped
- 1 tablespoon parsley
- 1 tablespoon a.1. original sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 slices bread, soaked in milk and squeezed out
- 1 (26 ounce) jar prego spaghetti sauce (optional brand, i prefer this)
Recipe
- 1 combine all ingredients, well.
- 2 bring a large pot to boiling, boil meatballs for 5 minutes.
- 3 this will seal the juices inches.
- 4 broil meatballs until brown, about 10 minutes.
- 5 simmer in spaegetti sauce for at least l/2 hour.
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