A1 Meatballs Or Meatloaf

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 1 cup italian seasoned bread crumbs
• 1/4 cup a.1. original sauce
• 1/4 cup milk
• 1 large egg
• 2 tablespoons worcestershire sauce
• 1 teaspoon dill weed
• 1/2 teaspoon season salt
• 1/2 teaspoon nature's seasons
• 1 dash black pepper

Recipe

• 1 preheat oven to 350*f.
• 2 mix all ingredients in medium bowl.
• 3 place on broiler pan with cookie dough scoop or form 1 inch balls by hand.
• 4 bake 20-25 min time may vairy check after 20min.
• 5 line bottom of broiler pan with aluminum wrap for faster clean up.
• 6 i often make a double batch and freeze for up to 2 months. to preserve for longer freeze i freeze them flat on a cookie sheet and then put them into our foodsaver vaccum bags. i also make meatballs with mashed potatoes one night and then spagetti and meatballs the next.