A & W Chili Dogs

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 1
• 2 ounces hot dogs, beef (7 1/2-inch long)
• 1 hot dog roll
• 1 tablespoon onion, chopped
• 1/2 tablespoon mild cheddar cheese, shredded (optional)
• 1 lb ground chuck (a&w coney island chili dog sauce)
• 1 (6 ounce) can tomato paste
• 1 cup water
• 1 tablespoon sugar
• 1 tablespoon prepared yellow mustard
• 1 tablespoon dried onion (minced)
• 2 teaspoons chili powder
• 1 teaspoon worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon cumin, ground (heaping)
• 1/4 teaspoon black pepper, ground

Recipe

• 1 in a 2 quart saucepan, brown the ground chuck, breaking into very.
• 2 small pieces. salt and pepper lightlywhile cooking. do not drain.
• 3 the fat. add the remaining ingredients. simmer, uncovered, 30−45.
• 4 minutes until it thickens. stir occasionally.
• 5 allow to cool, cover,.
• 6 and refrigerate until ready to use.
• 7 bring a 2 quart saucepan of water to a rolling boil. remove the.
• 8 saucepan from the heat, and add the desired number of frankfurters.
• 9 to the water.
• 10 cover and let sit about 10 minutes. after the franks.
• 11 are done, microwave the desired amount of chili dog sauce until.
• 12 steaming.
• 13 then microwave each roll 10 seconds, just enough to warm.
• 14 remove the cooked franks with tongs, and place on the microwaved.
• 15 hot dog roll.
• 16 add about 3 tablespoons of your prepared sauce and.
• 17 the chopped onion. grated cheddar cheese is optional.