Ingredients
- Servings: 4
- 1 lb ground beef
- 2 (10 ounce) cans condensed tomato soup
- 2 tablespoons prepared yellow mustard
- 1 tablespoon vinegar
- 1 teaspoon worcestershire sauce
- 1/4 cup brown sugar
Recipe
- 1 brown ground beef and strain.
- 2 add both cans of soup.
- 3 add the rest of the ingredients to the soup and ground beef. let it heat up thoroughly.
- 4 serve over macaroni noodles (or any other pasta).
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