7 - Layered Bean Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 (10 ounce) cans no-salt-added refried beans
• 1/2 lb ground beef, fried and crumbled
• 2 (12 ounce) packages frozen avocado dip (thawed)
• 1 cup chopped black olives
• 1 pint light sour cream
• 1 (12 ounce) jar medium strength chunky salsa
• 1 1/2 cups shredded cheddar cheese
• 1 jalapeno pepper (optional)

Recipe

• 1 fry up ground beef, drain off grease, and set aside to cool.
• 2 in an 8â€? x 8â€? baking dish, add the 2 cans of no salt refried beans.
• 3 spread evenly on the bottom of the baking dish.
• 4 add the cooled ground beef on top of the bean dip.
• 5 then add the 2 packages of thawed avocado dip.
• 6 then add 1 jar of medium strength chunky salsa.
• 7 add the 1 pint of sour cream to the top of the salsa.
• 8 top with 1 cup of chopped black olives, and the 1-1/2 cups of shredded taco or cheddar cheese.
• 9 you can top this with the sliced jalapeño pepper as a garnish.
• 10 serve with tortilla chips and enjoy.