Aspic For Pates & Terrines

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 cups beef broth or 4 cups chicken broth, canned or clarified
• 3 -4 tablespoons unflavored gelatin (for a really stiff aspic use 4 tbsp gelatin)
• 1/2 cup dry wine or 1/2 cup red wine

Recipe

• 1 pour 1 cup of broth in a saucepan& sprinkle the gelatin on top.
• 2 let it sit for 5 minutes.
• 3 heat until the gelatin has melted.
• 4 in another saucepan heat the remaining broth& wine to the boiling point and combine the two liquids.
• 5 chill until syrupy and almost settled.