nancy's boiled gazpacho

Ingredients

• Servings: 6
• 3 cups tomato juice
• 2 beef bouillon cubes
• 1 large tomato, chopped
• 1/2 cup chopped cucumber
• 1/4 cup chopped green bell pepper
• 6 tablespoons chopped onion
• 1 tablespoon chopped celery
• 1/4 cup red vinegar
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons worcestershire sauce
• 1 dash hot pepper sauce (such as tabasco®) (optional)

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 6 hrs 25 mins


• bring the tomato juice to a simmer over medium-high heat. stir in the beef bouillon cubes until dissolved, about 5 minutes. remove from heat and add the tomato, cucumber, bell pepper, onion, celery, red vinegar, vegetable oil, worcestershire sauce, and hot pepper sauce. cover and chill for 6 to 8 hours before serving.