Beef And Bok Choy Hot Pot

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 1/4 cups water
• 3/4 cup low sodium beef broth
• 1/3 cup rice vinegar
• 1/3 cup low sodium soy sauce
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 1 tablespoon vegetable oil
• 1 lb beef stew meat, cut into bite-sized pieces
• 1 1/4 cups chopped green onions
• 1 clove garlic, minced
• 1 teaspoon minced peeled fresh ginger
• 2 cups thinly sliced bok choy
• 1 1/2 cups thinly sliced carrots
• 2 cups hot cooked wide rice noodles

Recipe

• 1 combine the water, beef broth, rice vinegar, soy sauce, brown sugar, and cinnamon.
• 2 mix well and set aside.
• 3 heat vegetable oil in a large pot over medium-high heat; add beef, browning on all sides.
• 4 add broth mixture along with the green onions, garlic and ginger.
• 5 bring to a boil.
• 6 cover and reduce heat.
• 7 simmer for 1 1/2 hours or until beef is tender.
• 8 stir in bok choy and carrots; cook for 5 minutes or until tender.
• 9 serve beef mixture over hot rice noodles.