Beef And Beans
Total Time: 6 hrs 40 mins
Preparation Time: 10 mins
Cook Time: 6 hrs 30 mins
Ingredients
- Servings: 8
- 1 1/2 lbs boneless round steak
- 1 tablespoon prepared mustard
- 1 tablespoon chili powder
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon pepper
- 1 garlic clove, minced
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 1 medium onion, chopped
- 1 beef bouillon cube, crushed
- 1 (16 ounce) can kidney beans, rinsed and drained
- hot cooked rice
Recipe
- 1 cut steak into thin strips.
- 2 combine mustard, chili powder, salt if desired, pepper and garlic in a bowl; add steak and toss to coat.
- 3 transfer to a slow cooker; add tomatoes, onion and bouillon. cover and cook on low for 6-8 hours.
- 4 stir in beans; cook 30 minutes longer.
- 5 serve over rice.
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