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Sunday, May 10, 2015

Beef And Beans

Total Time: 6 hrs 40 mins Preparation Time: 10 mins Cook Time: 6 hrs 30 mins

Ingredients

  • Servings: 8
  • 1 1/2 lbs boneless round steak
  • 1 tablespoon prepared mustard
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt (optional)
  • 1/4 teaspoon pepper
  • 1 garlic clove, minced
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained
  • 1 medium onion, chopped
  • 1 beef bouillon cube, crushed
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • hot cooked rice

Recipe

  • 1 cut steak into thin strips.
  • 2 combine mustard, chili powder, salt if desired, pepper and garlic in a bowl; add steak and toss to coat.
  • 3 transfer to a slow cooker; add tomatoes, onion and bouillon. cover and cook on low for 6-8 hours.
  • 4 stir in beans; cook 30 minutes longer.
  • 5 serve over rice.

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