Beefy Nacho Crescent Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can condensed fiesta nacho cheese soup
• 1 cup milk
• 1 lb ground beef
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin (or more to taste)
• 1 teaspoon dried oregano
• 1 (8 count) package crescent roll dough
• 1/4 cup cheddar cheese, shredded

Recipe

• 1 preheat oven to 375 degrees.
• 2 coat 13x9-inch baking dish with cooking spray. combine soup and milk in medium bowl, and pour evenly into dish.
• 3 brown ground beef; drain. stir in seasonings and stir over medium heat for two minutes. remove from heat.
• 4 separate dough into four rectangles; press perforations together. roll each piece to 8x4-inches. cut each in half to produce eight 4-inch squares.
• 5 spoon beef mixture evenly into centers of dough and lift corners up, pinching and twisting to seal. place in dish.
• 6 bake, uncovered, 20-25 minutes or until crescents are golden brown. sprinkle with cheese and return to oven for five minutes.