Beef Hash With A Spicy Kick

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup orange juice
• 2 tablespoons lime juice
• 1 tablespoon adobo sauce (from chipotle peppers)
• 1 1/4 lbs beef sirloin or 1 1/4 lbs top beef loin steaks, finely chopped
• 2 large onions, diced (2 cups)
• 2 tablespoons minced garlic or 2 tablespoons bottled minced garlic
• 1 tablespoon chili powder
• 1 tablespoon cooking oil
• 1 1/2 lbs yukon gold potatoes or 1 1/2 lbs red potatoes, cooked* and diced
• 1 tablespoon chopped chipotle chile in adobo
• 2 roma tomatoes, seeded and chopped
• 1/4 cup snipped fresh cilantro
• salt & fresh ground pepper
• fried egg (optional)
• 1 sprig fresh cilantro (optional)

Recipe

• 1 in a large plastic bag set in a bowl, combine orange juice, lime juice, and adobo sauce.
• 2 add meat, turning to coat.
• 3 close bag.
• 4 marinate in refrigerator for 30 minutes. drain and discard marinade.
• 5 pat meat dry with clean paper towels. (removing as much moisture as possible from the meat makes for a crispy hash.)
• 6 in a 12-inch heavy skillet cook the onion, garlic, and chili powder in hot oil over medium heat for 5 minutes or until onion is tender.
• 7 add meat to skillet; cook and stir about 2 minutes or until meat is browned.
• 8 stir in potatoes and chipotle peppers. spread in an even layer in the skillet.
• 9 cook for 8 minutes more or until potatoes are golden brown, turning occasionally.
• 10 stir in tomatoes and chopped cilantro. season with salt and pepper.
• 11 serve with fried eggs and fresh cilantro.
• 12 *to cook potatoes: remove eyes from potatoes. cut potatoes into quarters. cook, covered, in enough boiling lightly salted water to cover for 20 to 25 minutes or until tender.
• 13 drain.